taste sensation

英 [teɪst senˈseɪʃn]

美 [teɪst senˈseɪʃn]

网络  味感; 味觉; 美味佳肴

英英释义

noun

• the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
  1. the candy left him with a bad taste
  2. the melon had a delicious taste
  Synonym:tastegustatory sensationtaste perceptiongustatory perception

双语例句

• a taste which is first sweet, then bitter, leaving a tingling sensation on the tongue.
  先甜后苦，在舌头上留下一丝刺痛感觉的味道
• Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth.
  红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。
• TASTE acts as the source to map onto the TEMPERATURE, which to some extent reflects that TASTE is a more concrete sense than TEMPERATURE for people. ( 3) The use of temperature words of cold sensation and heat sensation is rather distinct in Song Lyrics.
  而味觉是作为源域投射到温度域，从某种程度上说明相对于温觉人们对味觉的感知更具体。3.冷觉温度词和热觉温度词在宋词中的使用存在较大差异。
• For these patients, usual food flavors taste bland or different, with a few patients losing the sensation of taste altogether.
  对于这些患者，通常食物的味道尝起来变淡或与众不同，其中少数患者完全丧失味觉。
• With the development of MEMS technology and the advantage of optoelectronic technology, we utilize LAPS ( Light Addressable Potentiometric Sensor) as the platform for investigation of taste sensation and firing response.
  随着微电子微机械加工技术的发展，利用光电技术的优点，采用光寻址电位传感器（LAPS，LightAddressablePotentiometricSensor）芯片作为味觉感受和放电响应研究的平台。
• Be one of the millions enjoying the taste sensation sweeping the nation.
  成为我们当中的一员吧，来尝尝席卷全国的味觉轰动吧。
• Another taste sensation featuring tastings of strawberry, ferrrao, hazelnut and nougat.
  又一种品味独特的美味，里面有草莓、榛子和牛轧糖。
• The first taste is almost sweet, a rush of fruit giving way to a smooth sensation with just enough acid backbone.
  初尝口味偏甜，一抹果味赋予了她恰到好处的酸度。
• The berries are dried and exported, and the party guests each have one and then taste all kinds of common foods to experience a new taste sensation with every bite.
  神秘果晒干后就可以运输，宴会中的每位宾客都会吃上一枚，然后再品尝各种各样的普通食品，每吃一口，都会体验到一种奇妙的新口味。
• Unlike protein products under low moisture, proteins extruded under high moisture conditions can have well defined fiber formations, resemble chicken or turkey breast meat, and therefore have enhanced visual appearance and taste sensation.
  与低湿度下生产蛋白产品不同的是，高湿条件下挤压出的蛋白有很好的纤维化结构，它类似于鸡肉或火鸡脯肉，因而提高了视觉效果和口感。